We started with a true passion for meat, food, and love for hospitality and people. The connection of these led each of us to hold gatherings with friends in our own houses, yards, and rooftops. There, we met people with the same common passion. That's where we met each other, that's where we became pitmasters.
That's where Pitmaster was born
So, where did the name Pitmaster come from?
Let's go backwards
The Pit:
Fire-wall
The Pitmaster:
The person accountable for preserving the fire and preparing the feast.
We made it our mission to make our unique experience accessible to the general public: a feast and a show that combines the highest quality cuts, from nose to tail, which are carefully treated by us, the pitmasters, from the butchering, seasoning, smoking, and slow roasting over charcoal and wood. preparing & serving food using only live fire with uncompromising culinary innovation.
this is us. this is Pitmaster.
November 2019
We opened the first Pitmaster branch, in Petah Tikva, Israel.
November 2019
August 2022
After we brought Northern Pitmasters into the family, the second Pitmaster branch was opened in Alonim.
August 2022
August 2023
Together with the Pitmaster’s family and new Pitmasters, the third Pitmaster branch opened in Jerusalem