A bit about us, our story, and
Our Journey
We started from a true passion for meat, food, hosting and for people.
A Little Background
Where We Came From
Connecting these led each of us to hold gatherings of friends in homes, yards and rooftops. There we met people with the same common denominator. There we met each other. There we became pitmasters
So where did the name Pitmaster come from?
Let’s roll back
The Pit:
The firewall.
The Pitmaster:
The expert person responsible for maintaining the fire and preparing the food on it.
Our mission is to share our expertise with the public through a feast and show that highlight premium cuts, expertly sliced, seasoned, smoked, and slow-grilled over charcoal and wood—prepared entirely with live fire and driven by uncompromising culinary innovation.