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Beyond the Meat: Press, Community & Impact

Making Noise. Damn Proud

Israel's Best Meat Restaurant Food Magazine 2025

A title that fuels our fire to keep going big. Thank you for recognizing our precise handling of cuts, our love for live fire, and an unmatched carnivorous show.

See the Madness

The Show on Screen

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A Taste of the Show

The Meat Showdown: Smoker vs. Grill

The Meat Showdown: Smoker vs. Grill

Shaveh Bedika | Channel 12 News

Menachem Horowitz and Rafi Ginat visited us to settle the eternal debate. They came, they tasted, and quickly realized that you just can't argue with deep smoke, live fire, and crazy cuts.

The Arayes That Breaks All the Rules

The Arayes That Breaks All the Rules

Hai BaLaila | Keshet 12

Food critic Rita Goldstein stopped by from "Hai BaLaila", so we surprised her with an over-the-top, smoked, and unconventional Arayes. Watch what happens when a meat-show takes over the pita.

A True Carnivore's Wish

A True Carnivore's Wish

Wish Ambulance | Friends of MDA Israel

We hosted MDA's "Wish Ambulance" along with Kevin Rubin, to fulfill the dream of a brave kid who wanted to meet a Pitmaster and feast like a boss. Seeing his smile at the table is our greatest victory.

Pitfest: When the Madness Hits the Forest

Pitfest: When the Madness Hits the Forest

Pitfest | Shot & Edited by Itamar Kagan

We took our smokers, our cuts, and all our fire – and threw an insane meat festival right in the middle of nature. Crazy food stands, an electrifying vibe, and a massive carnivorous feast under the open sky.

Bringing the Show to the TV Studio

Bringing the Show to the TV Studio

The Daily Report | Reshet 13

Who said you can't serve crazy meat in an air-conditioned studio? Two of our Pitmasters dropped by "The Daily Report" to set the table, slice some cuts, and explain exactly why we don't have a menu – but an experience that's driving the country crazy.

The Phenomenon Driving the Country Crazy

The Phenomenon Driving the Country Crazy

Main Edition | Channel 13 News

How did a carnivorous feast become a smash hit with a waiting list? The Channel 13 News crew dove into the heart of the Pitmaster madness to document the show, the fire, and the concept everyone is talking about.

Bringing the Food Truck to the Studio

Bringing the Food Truck to the Studio

Eden & Oded | Channel 14

We took a break from the fire in Jerusalem and dropped by Eden and Oded's studio on Channel 14. We brought insane tastes from the "Auto Ochel" festival to show them how we turn the Pitmaster experience into rule-breaking street food.

Who Needs Coffee When You Have Smoked Meat

Who Needs Coffee When You Have Smoked Meat

Pothim Shishi | Reshet 13

We visited Channel 13's "Pothim Shishi" to wake up the studio like only we know how. Our Pitmaster set the table with insane cuts, explained our meat show, and proved that a carnivorous feast is perfect for any time of day.

A True Carnivore's Bar Mitzvah

A True Carnivore's Bar Mitzvah

Private Events | Pitmaster Be'er Sheva

This is what a celebration looks like when you skip the basic halls and go for an insane meat feast. A sneak peek into a private Bar Mitzvah event at our Be'er Sheva branch, with lots of fire, ringing bells, and fall-off-the-bone cuts.

Can You Smell the Smoke Through the Radio

Can You Smell the Smoke Through the Radio

Radio Haifa | Alonim Branch

Probably not, but we definitely made all of Radio Haifa's listeners drool. One of our Pitmasters from the Alonim branch went on air to talk about the meat feast driving the North crazy. Warning: Do not listen on an empty stomach.

The Critics Have Spoken

What They're Saying

Always Room At Our Table

Our Family, Our Community

At Pitmaster, we believe that where there is comforting food, there is family. Our community made us who we are today, which is why, beyond the meat and the show, our true duty is to give back, do good, and support those in need. There's always room at our table.