Pitmaster
Alonim
Avi Berko
What I love most about Pitmaster is the hugs and love from guests at the end of the feast.
Daniel Ben Moyal
There’s no moment more moving than when guests come up to thank us for an unforgettable experience — from the diverse food to the amazing service of our team that long ago became family. Seeing how, even for a moment, we helped them forget the worries of everyday life is the best reward.
Fabian Holzkan
What I love about Pitmaster is the happiness we bring to our guests during those three hours — when they disconnect from the world and daily routine — and the family feeling that exists in every branch and between all of us.
Oran Reuveni
The spark in our guests’ eyes throughout our wild, unforgettable feast.
Ben Kantor
Being a Pitmaster means opening up my backyard to 120 people — sharing my music, my atmosphere, and my personal approach to food. It’s a huge honor for me.
The Pitmasters
We ask them what they love at Pitmaster
Seating Style
Communal Seating
VIP Room
One table for 15 diners. The show can be viewed through a large screen located in the room
Entrance Level
The area facing the kitchen offers a direct view of the performance and screens. The space accommodates 103 diners.
You can move freely between the different areas and approach the Pitmaster’s station at any time during the show.
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Useful Information
Show times
Sunday to Wednesday: 20:00
Thursday 1st show: 18:00
Thursday 2nd show 21:15
Saturday night (only during winter time): 21:15
Better not be late.
Kosher
The restaurant is kosher under the supervision of the Jezreel Valley Rabbinate.
Accessibility
Plenty of parking around the restaurant.
The entire restaurant is accessible with prior arrangement.